Joy of Taste provides bespoke canapés, corporate lunches, elegant fork and finger menus and fine dining services for high profile events. We offer innovative ideas in food styling, presentation and taste. We provide our customers with a unique experience and can tailor menus to accentuate venues and occasions.

Everything is entirely hand made, with wonderful flavour combinations and stunning details. Our personal approach enables us to understand your requirements and our ambition is to deliver above and beyond expectations.

Joy of Taste was established by Susan Hansen over 10 years ago because of her love and passion for food and her background working with Michelin Star Chefs.