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Seafood Risotto with Langoustine & Saffron Butternut Squash and Feta Risotto with Toasted Pine Nuts Slow cooked Spiced Moroccan Lamb on fluffy almond couscous Duck Confit on Spiced puy lentils with sautéed Red Cabbage Roast Venison with Lapsang Souchong on Jerusalem artichoke puree Crisp belly of Old Spot Pork on Pumpkin puree Braised beef cheeks in red wine reduction on horseradish and onion mash Tender Chicken in a butter Grape sauce on pearl barley risotto A not so 70’s Prawn Cocktail in glass Waldorf Salad using Corn Fed Organic Chicken Breast in Glass Beer Battered Haddock and Chips with Remoloude Gourmet Burgers on a skewer using prime Aberdeen Angus, blue cheese mayo & maple bacon Red Chicken Curry with Sweet Basil, Ginger and Peanuts on Sticky Jasmine Rice Tiger Prawn and Pineapple Green Curry on Sticky Jasmine Rice Chicken or Beef Satay Skewers with Spiced Peanut Sauce
N.B. this is an example of a menu, we will gladly put specific menus together according to requirments.
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