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Soup of Pea, Tortellini of Ham Hock on a spoon
Venison Carpaccio with Blackcurrant gele & pickled Walnuts on Spelt bread
Slow Cooked corn fed Chicken with Mushroom & Chestnut Pesto in Tartlets
Moroccan Chicken with Tomatoes and Saffron Honey Jam in Filo Tartlets
Filo Tartlets with Seared Honey & Ginger Duck Breast & Pomegranate molasses
Mini Peking Duck Pancakes with Spiced Mango Sauce
Mini Gourmet Burgers using prime Aberdeen Angus, blue cheese mayo & maple bacon
Rare roast beef on Yorkshire puddings with Horseradish emulsion
Pate de Foie Gras with Pear Gelee on pain d’epice
Mini Bastilla layers of Filo pastry filled with chicken, cinnamon and spice
Pancetta and Thyme Chicken in Parmesan Tartlets
Guinea Fowl and Morels on a Parsnip Tart
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