Butternut and Chestnut veloute shots
Mini leek & Potato tart with goat’s cheese glaze
Mini Red Onion Tatins with Balsamic glaze
Wild Mushroom cream with Tarragon Pesto in Pecorino Tartlets
Pecorino and Olive Shortbreads with Basil Pistou and Sainte Maure de Touraine
Shallot Pancake with Garlic & Green Olive Tapenade
