Joy Of Taste

Original, individual and always exceptional food

Expert caterers producing canapes, dinner parties, bowl food, buffets- covering Ascot, Sunningdale, Sunninghill, Windlesham, Richmond, Chiswick, Virginia Water, Windsor, London, Surrey, Berkshire.

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Mezze Feast

Inspired by the foods of the Middle East, you will make the following mouth watering dishes during a class which will form part of your lunch menu. At the end of each course there will be a chance to discuss the day’s learning with the Chef and your fellow students over a glass of wine.

 Bastilla- slow cooked chicken in a saffron honey tomato sauce with almonds encased in filo and dusted with icing sugar

 Jewelled Persian basmati rice- cooked to perfection with a golden crust with barberries, pistachios, raisins and cardamom

 Seafood, fennel and lime salad with sumac

 Stuffed aubergine with lamb and pinenuts

 Home made Flat breads served with butternut and tahini spread, feta mash and an olive and parsley salad

 Mangoes with orange-blossom syrup and sweet labneh

Later Event: January 14
Foods to Rejuvenate