Canapés - Fish

Slow roasted Prawns, red Thai curry, ginger and Chilli on Spoons
Ravioli of Scottish lobster, lemongrass and coconut bisque on Spoons
Smoked Salmon with Sweet Cucumber on Sesame Rye
Cornish crab salad with avocado and Bloody Mary Gelee on mini poppadom
Battered Haddock and chips on crispy seaweed on a scallop shell with tartar dressing
Mini Tuna Burgers with Wasabi Mayonnaise and Pickled Ginger
Wild rice and red pepper cakes with Scallop rosemary and squid
Terrine of Dover Sole, Leeks with Pickled Cucumber and Caviar on toasted brioche
Langoustines with Hollandaise in tartlets
Citrus cured salmon, beetroot salad, crème fraîche dressing in shot glasses
Buckwheat Noodle Cake, & Oriental Sea Bass
Tarragon and Mustard Lobster Bouchees
Caviar Parfait
Diver Scallop Ceviche with Beet Beurre Rouge on spoons
Shrimp, Cucumber and Dill Butter Canapés