With just the right amount of crunch, this granola is a real treat. The orange adds a subtle sweetness, but overall, it's more on the savoury side—which really lets the nutty and seedy flavours shine through.

When I’m after a protein-packed breakfast, I love pairing it with Greek yoghurt, a scoop of protein powder, and a handful of berries.

Enjoy!

Goji, Macadamia & Chia Granola

⏱ Prep + Cook Time: 20 minutes
🥣 Ingredients: 10
🍽 Servings: 24

Ingredients

• 300g Oats (preferably rolled)

• 200g Sunflower Seeds

• 200g Pumpkin Seeds

• 100g Sesame Seeds

• 100ml Orange Juice (zest and juice of 1 orange)

• 50ml Coconut Oil

• 100g Macadamia Nuts

• 50g Chia Seeds

• 100g Goji Berries (or dried tart cherries)

• 2g Sea Salt

Directions

1. Mix & Bake:
   Combine the first six ingredients (Oats, Sunflower Seeds, Pumpkin Seeds, Sesame Seeds, Orange Juice, and Coconut Oil) in an oven tray.
   Bake at 160°C for 25 minutes.

2. Cool:
   Turn off the oven after 25 minutes and let the granola cool down in the oven to retain crunch.

3. Finish:
   Once completely cold, add the remaining three ingredients (Macadamia Nuts, Chia Seeds, Goji Berries, and Sea Salt). Mix well.