Nectarine is really the star here because it brings together the flavour of the tomatoes by adding a touch of sweetness and then the pomegranate molasses adding a sweet sharp note and the pepperiness of the basil - this really elevates this salad - I like to go for a buffalo mozzarella which is much creamier and has more flavour that some of the mozzarella you can buy!

Tomato, Nectarine & Mozzarella Salad with Pomegranate Dressing

Ingredients (2 servings):

• 15 milliliters Extra Virgin Olive Oil

• 5 milliliters Pomegranate Molasses

• 4 grams Raw Honey

• Sea Salt & Black Pepper (to taste)

• 2 Nectarines (pit removed, sliced)

• 224 grams Cherry Tomatoes (halved)

• 250 grams Mozzarella Ball (torn into pieces)

• 5 grams Basil Leaves (sliced)

• 40 grams Rocket Leaves (arugula), washed and dried

Directions:

1. In a small bowl, whisk together the olive oil, pomegranate molasses, and honey. Season with salt and pepper.

2. Place the nectarine slices, tomatoes, and rocket leaves onto a serving dish. Add the mozzarella. Drizzle the dressing over the top and garnish with basil.

3. Divide between plates or bowls and enjoy immediately!